Centuries-Old Culture for Bold, Tangy, Nutrient-Rich Bread
Wild Montana yeast • Heritage baking tradition • Family recipes included
Bring a piece of Montana history into your kitchen with our 100-Year-Old Montana Heirloom Sourdough Starter, a living culture lovingly passed down across generations. This powerful, wildly active starter creates beautifully risen loaves with a signature tang, rich aroma, and deep flavor that only a century-old culture can provide.
Perfect for both new bakers and seasoned sourdough enthusiasts, our heirloom starter offers dependable performance, resilience, and that unmistakable “old-world sourdough” character that modern starters just can’t replicate.
Whether you’re baking rustic boules, sandwich loaves, pancakes, or artisan-style treats, this starter brings deep Montana roots and unmatched flavor to every single bake.
Over 100 years of wild Montana fermentation
Extremely active and reliable for consistent baking results
Creates rich flavor, perfect tang, and beautiful rise
Easy to rehydrate and maintain even for beginners
Comes with full instructions + favorite Old Medicine Ranch family recipes
Ideal for bread, rolls, pancakes, waffles, crackers, pizza, and more
Dehydrated heirloom sourdough starter
Complete, easy reconstitution instructions
Feeding + maintenance guide
A collection of our favorite ranch-family recipes
Simply rehydrate using the step-by-step instructions included in your package. Your starter will be bubbly, active, and ready to bake within just a few days.
Feed regularly to keep your culture thriving for generations to come this starter is meant to be a lifetime companion in the kitchen.
Handed down for more than a century, this culture carries the flavor, strength, and resilience of traditional Montana sourdough baking. It’s robust, versatile, and beginner-friendly, making it the perfect foundation for home bakers who want truly artisanal results.
Centuries-Old Culture for Bold, Tangy, Nutrient-Rich Bread
Wild Montana yeast • Heritage baking tradition • Family recipes included
Bring a piece of Montana history into your kitchen with our 100-Year-Old Montana Heirloom Sourdough Starter, a living culture lovingly passed down across generations. This powerful, wildly active starter creates beautifully risen loaves with a signature tang, rich aroma, and deep flavor that only a century-old culture can provide.
Perfect for both new bakers and seasoned sourdough enthusiasts, our heirloom starter offers dependable performance, resilience, and that unmistakable “old-world sourdough” character that modern starters just can’t replicate.
Whether you’re baking rustic boules, sandwich loaves, pancakes, or artisan-style treats, this starter brings deep Montana roots and unmatched flavor to every single bake.
Over 100 years of wild Montana fermentation
Extremely active and reliable for consistent baking results
Creates rich flavor, perfect tang, and beautiful rise
Easy to rehydrate and maintain even for beginners
Comes with full instructions + favorite Old Medicine Ranch family recipes
Ideal for bread, rolls, pancakes, waffles, crackers, pizza, and more
Dehydrated heirloom sourdough starter
Complete, easy reconstitution instructions
Feeding + maintenance guide
A collection of our favorite ranch-family recipes
Simply rehydrate using the step-by-step instructions included in your package. Your starter will be bubbly, active, and ready to bake within just a few days.
Feed regularly to keep your culture thriving for generations to come this starter is meant to be a lifetime companion in the kitchen.
Handed down for more than a century, this culture carries the flavor, strength, and resilience of traditional Montana sourdough baking. It’s robust, versatile, and beginner-friendly, making it the perfect foundation for home bakers who want truly artisanal results.