The ranch cook’s secret weapon. Made with tallow, beeswax, and a touch of oil, this paste keeps cast iron pans slick, seasoned, and rust-free. Great for grills as well.
Best for: Anyone who loves cooking the old way—with cast iron that lasts generations.
Ingredients: Tallow and lard; grapeseed oil and beeswax.
Directions: Deep Condition: wipe on then off, bake at 450-500 for 1 hour.
The ranch cook’s secret weapon. Made with tallow, beeswax, and a touch of oil, this paste keeps cast iron pans slick, seasoned, and rust-free. Great for grills as well.
Best for: Anyone who loves cooking the old way—with cast iron that lasts generations.
Ingredients: Tallow and lard; grapeseed oil and beeswax.
Directions: Deep Condition: wipe on then off, bake at 450-500 for 1 hour.